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frequently asked

Yes! I can absolutely do wedding cakes! 

Contact me to set up a consultation.

Call 330-354-3886 or email at

Yes.  For any custom order, I do require a 50% deposit

However, if you decide to cancel within 4 days of your event, you will receive a full refund of your deposit.  No questions asked!

I typically do not use traditional fondant. Its too sweet and is usually pulled off of the cake before eating. 

However, upon request I will do a basic fondant decoration for an additional fee.  

Yes!  Delivery is available within 10 miles of zip code 44721 for $15. Additional miles $2/mile.

Yes I am a licensed home bakery in Stark County, Ohio. 

I have received a home inspection, well water testing, and label approval by the Department Of Agriculture and The Stark County Health Department.

As a good rule of thumb I'd say 2-3 weeks ahead of time

For larger events and orders I would say 1-3 months. During peak holiday seasons, I may be booked faster so the sooner you get on my schedule the better!

Not yet! At the moment, I am home based! Everything is made in my home kitchen.  

Therefore, I don't usually have ready made things available each day. If I do I will post them on my Facebook Page. I focus on custom and preorders currently.

Yes! I use Erythritol and Monkfruit Sweeteners in place of sugar for any sugar free bakes. Sugar free bakes are only made upon request and will come at an additional cost.